Title: Mustard Baked Chicken With Pasta Shells
Categories: Chicken Entree Pasta
Yield: 4 Servings

32	oz	Chicken
4	tb	Butter; melted
4	tb	Mustard (mild)
2	tb	Lemon juice
1	tb	Brown sugar
1	ts	Paprika
3	tb	Poppy seeds
14	oz	Pasta shells
1	tb	Olive oil
		Salt & pepper to taste

Place chicken in large ovenproof dish.

Mix together the butter, mustard, lemon juice, sugar and paprika in a bowl and season to taste with salt and pepper. Brush the top of the chicken with the mixture and bake for 15 minutes at 400 degrees.

Turn the chicken over and coat the remaining surfaces with the mustard mixture. Sprinkle seeds on top and cook for another 15 minutes.

While chicken is cooking, bring a large pan of lightly salted water to a boil. Add pasta and olive oil. Cook until tender but still slightly firm.

Drain pasta and arrange on a warmed serving dish. Top with the chicken and pour the sauce from the pan on top of the chicken and pasta. Serve immediately.

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